Created out of the mindful traditions of Japan and crafted by the experts in Anacortes, Washington, we take the finest from the ocean to bring you the best quality, texture, and flavor in the “Surimi” industry. At Sugiyo, we strive to make a delicious and healthy seafood product that can be easily enjoyed as a sustainable, nutritious, affordable protein. It’s our desire to get people excited about simple, flavorful seafood!
ALASKAN Snow Legs are a blend of Alaskan Pollock fish and Snow Crab meat with succulent pull-apart texture which closely replicates natural King Crab.
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Shredded fibers of body style crab meat that extends with incredible volume perfect for sandwiches, dips, fritters, pizzas, salads and more.
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Sushi-grade stick Kanikama especially suited for sushi and fusion applications such as Makizushi, snacking, Tempura etc.
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Sugiyo Contempo III is our high quality Surimi flake product. It’s flavor, texture, and appearance outperforms other flakes in plain taste tests and in any recipe.
View All ProductsWith traditions rooted in the fishing culture of Ishikawa Japan, Sugiyo U.S.A.’s dynamic diverse team offers with pride, the next generation of top quality surimi-based seafood produced out of Anacortes, Washington.
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