Cheesy Mac Seafood Casserole

A new twist on an American classic. “Mac and Cheese” lovers can get a protein boost by adding ALASKAN Snow Legs® to their favorite meal.


  • ½ lb ALASKAN Snow Legs®, pulled
  • 1 pkg. Macaroni & Cheese Dinner
  • 1/4 cup onion, chopped
  • 1/4 cup sweet pepper, chopped
  • 1 tablespoon butter or margarine
  • 1/3 cup mayonnaise
  • 1 cup peas, thawed frozen or canned

Topping: 2 tablespoons melted butter, 1/3 cup crushed crackers or corn flakes, onion salt, mixed

Preheat oven to 350°F. Prepare Macaroni & Cheese Dinner as directed on package. Stir onion, pepper & butter in a small pan on medium-high heat until tender, add to the Macaroni & Cheese. Stir in ALASKAN Snow Legs ®, peas & mayonnaise. Spoon into casserole dish, cover, bake 15 minutes. Spread on Topping, bake uncovered until golden.

FAST WAY: Skip the topping – it is delicious with or without.

  • Mix ahead, refrigerate, bake when you are ready to eat.
  • Substitute with left over Macaroni and Cheese for the recipe