We loved this one so much we printed it right on the bag. We feel this is the king of all crab dips; rich and creamy, with the right blend of spices and a great texture.
Ingredients:
- 1 lbs. ALASKAN Snow Legs®
- 1/2 cup diced onion
- 2 tablespoon chopped parsley
- 1/2 teaspoon garlic
- 2 cups mayonnaise
- 8 oz. package cream cheese
- 2 tablespoon minced green onions
- 2 tablespoon minced red pepper
- 1/8 teaspoon ground pepper
- 1 16oz. can artichoke hearts, quartered
- 1 1/2 cup grated mozzarella
- 1 1/2 cup parmesan cheese
- 10 oz. bag frozen spinach, thawed & drained
Soften cream cheese and combine with all ingredients except ALASKAN Snow Legs®. Bake at 375 degrees F for 10 minutes or until lightly browned. Pull or cut each ALASKAN Snow Leg® into 4-5 pieces. Gently fold into dip after cooking. Dip with sliced, hard artisan bread or crackers.