We love to keep things simple here, and one way we do that is in our Simple Seafood Alfredo recipe. If you know an Alfredo sauce you like, than you are almost done getting these good ingredients together for a great meal.
Prep time 30 minutes. Serves 4-6.
Ingredients:
- Fettucine, or your favorite pasta
- 12-16 ALASKAN Snow Legs® – pulled
- 1/2 lb of cooked and peeled and deveined high quality shrimp
- Alfredo Sauce, 15 oz jar of brand of choice
- 2-3 green onions, sliced 1/4 inch
- 4 tablespoons largely chopped basil
- Grated Parmesan cheese
Start cooking pasta and heat Alfredo sauce with chopped green onions, stir sparingly. When pasta is done, remove and drain. Add thawed cooked shrimp to Alfredo sauce and then turn off burner.
Gently stir in half of the basil and all of the ALASKAN Snow Legs® into Alfredo sauce keeping large leg pieces intact. Ladle the sauce over pasta and sprinkle with parmesan and remaining fresh basil. Add a grind or two of black pepper. Serve with salad, and toasted bread of choice
Personalize your Seafood Alfredo and add scallops, sliced mushrooms, peas, asparagus, or yellow squash slices.