Deluxe Seafood Salad

The joy of this little recipe is the colorful vibrant blend of veggies, fruit, seasonings and seafood. Make your next salad deluxe with the recipe. If you are not into the citrus in the recipe, then it works without as well.


  • ⅓ cup olive oil
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 2 oranges, peeled, cut into 1-inch pieces
  • 1 avocado, peeled, pitted, and cut into ½-inch chunks
  • 1 lb  ALASKAN Snow Legs ®, pulled
  • 12 frozen fully-cooked shrimp, peeled and thawed
  • ½ small red onion, thinly sliced
  • 8 cups romaine lettuce, shredded

In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, ALASKAN Snow Legs ®, shrimp and onion and toss gently to coat.