For a quick, easy, inexpensive party appetizer, these shooter cups carry a whole lot of class. For under $20, you can make a plenty of these novel seafood delights. Just one two-pound bag of ALASKAN Snow Legs® will make about 45 of these cups.
Ingredients:
- 2 lb. bag of ALASKAN Snow Legs®
- Wasabi Mayonnaise Sauce
- Lemon peel curls
- Shooter cups
This is a super-fast, and very elegant looking party item. Once you get the hang of the grab, jiggle, and twist of the ALASKAN Snow Legs®, then you stack the ingredients together in the shooter cups. Each seafood shooter is made with one ALASKAN Snow Leg® twisted and pulled and placed on a wasabi sauce with the lemon peel curls.
Making the best curls: to get the lemon peel curls just right we recommend using a good channel knife to get the peel stripped. Then to help with the curling, we wrap the lemon peel around a wooden dowel and cover in plastic wrap, and let it chill in the fridge for a few hours.